Manufacturing & Industrial

Arresting Indoor Air Quality Criminals in Metal Finishing and Chemical Tanks

by Angela Vawter January 25, 2017

When you think of criminals, the first thing that comes to mind probably isn’t humidity or hazardous mists and vapors. But these so-called ‘criminals’ — indoor air quality criminals, that is — can escape from open surface tanks causing irritation or harm to operators, as well as corroding the surrounding building structure and supporting utility […]

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Mitigating Risks with Fast-Track Project Delivery

by Justin Mitchell November 10, 2016

With market pressure growing for products to be delivered more quickly and less expensively, companies are continually looking for techniques to streamline their work processes — techniques like fast-track project delivery. For people responsible for capital project delivery — vice presidents, project managers, engineering directors or anyone involved in project execution — fast-track project delivery […]

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PFAS Do’s and Don’ts

by Raghu Arora November 2, 2016

Given the ubiquitous nature of per- and polyfluoroalkyl substances (PFAS), the materials and methods that have been historically used to conduct environmental investigations may result in cross-contamination and false positives when collecting samples for PFAS — opening your project up to scrutiny, potentially bringing your data into question and increasing overall project costs. At Burns […]

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Waterline Replacement: Trenchless Technologies Can Minimize Community Disruption

by Mike Lehrburger July 11, 2016

Trenchless technologies are emerging solutions for installing, replacing, repairing and restoring underground utilities. As the ever-present demand for reliable water resources continues to grow, and our existing infrastructure continues to age, communities are turning to trenchless technologies to improve their water infrastructure with minimal disruption to the community. Here’s a look at how our team […]

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Designing Food Processing Plants of the Future

by Wayne Young June 17, 2016

Few industries evolve quite as quickly as the food industry. Just think about it; the low-fat and carb-free fads from 10-20 years ago gave way to today’s “real food” movement, where consumers increasingly want locally sourced, fresh products with a focus on niche or specialty foods. These ever-changing trends can present some serious challenges for […]

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